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Region / Starts from: North Rhine-Westphalia (Düsseldorf) Travel method: Other / Non-Travel 3 hours 30 minutes

Meat/steak cooking class

Beef, lamb, pork, turkey and chicken steaks and meat, from the pan and oven. A slice of beautifully marbled meat, simply fried briefly, with a spicy brown crust and a juicy core - that's all you need to enjoy. The meat/steak course offers you background knowledge, lots of important information about steaks and meat and lots of interesting things about preparation - simple, uncomplicated and

brilliant.
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No hidden costs
Tour Operator: Barbaras Kochschule
Meeting point
Meeting point: Eichenweg 11, 68723 Schwetzingen, Germany.
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