Dry aged and steak workshop

It's about dry-aged beef and steaks — nothing more, nothing less.
If you want to eat a perfectly grilled beef steak, you also need to know a few things about 'medium, medium-rare, rare' first. In this course, you will get to know the dry-aged beef in various cuts and, of course, taste it. There are also various side dishes that round off the steak treat and finally a gin berry trifle. It is fun to get to know the dry-aged beef together with others and enjoy a nice culinary break. Look forward to it — we look forward to seeing you.